Oats for breakfast helps prevent coronary artery disease

The best start to the day just got better. Oats for breakfast helps prevent artery disease, scientists have reported this week. The oats combat chronic inflammation, which can lead to the artery disease known as atherosclerosis, as well as many other health problems, too.

Oats contain several healthy compounds, researchers at Tufts University in Boston, Mass, have discovered, including avenanthramides, which have anti-inflammatory qualities, as well as phenolic antioxidants, which stop blood cells sticking to artery walls.

Earlier studies had discovered that oats lower blood cholesterol.

(Source: USDA/Agricultural Research Services, February 16, 2010).

Baked rhubarb crumble kills cancer, scientists discover

Scientists have discovered a surprising cancer fighter that may be as effective as powerful drugs such as chemotherapy – baked rhubarb crumble. Rhubarb that is baked for around 20 minutes develops powerful anti-cancer chemicals known as polyphenols, which stop cancer cells from growing, and even kills them off. Scientists at the Sheffield Hallam University are soon to test the crumble on a group of leukaemia patients. Continue reading “Baked rhubarb crumble kills cancer, scientists discover”